Tartare sauce pot
£0.60
Tartare sauce pot
Chips
Chip Roll
Chips & Cheese
Chips & Curry Sauce
Chips, Cheese & Curry
Chips & Gravy
Sweet Potato Fries
Battered Mushrooms
Battered Onion Rings
Mozzarella Sticks
with marinara sauce.
Garden Salad
Mushy Peas
Baked Beans
Curry Sauce
Gravy
Cheese Burger
Monterey Jack cheese & burger sauce.
Classic Burger
Bacon, Monterey Jack cheese & burger sauce.
Grilled Onion Burger
Monterey Jack cheese, grilled onions & burger sauce.
Gorgonzola Burger
Gorgonzola cheese, bacon & caramelized red onion chutney.
Hawaiian Burger
Monterey Jack cheese, bacon, grilled pineapple & burger sauce.
Chipotle Burger
(spicy) Beef burger with jalapeños, chipotle mayo, Monterey Jack
BBQ Pulled Pork Burger
Beef burger with pulled pork in bbq sauce, Monterey Jack cheese and bacon
Kilted Burger
Topped with Hornigs haggis, bacon and pepper cream sauce.
City Burger
Filled with two Aberdeen Angus burgers with double Monterey Jack cheese, battered onion ring, bacon & burger sauce.
Chicken Fillet Burger
Double fillets of lightly battered chicken breast fillets topped with Monterey Jack cheese & mayo.
Vegetarian Burger
Mixed vegetable burger with Monterey Jack cheese & mayo.
Falafel & Spinach Burger
(VGA, GFA) Grilled falafel burger with grilled onions & mayo.
Margherita
Classic mozzarella & seasoned tomato sauce.
Funghi
Closed cup mushrooms.
Pepperoni
Spicy neapolitan sausage.
The Scotsman
(VA) Hornigs haggis.
Quattro Formagi
Mozzarella, gorgonzola, grana padano and mild cheddar.
Pollo
Chicken, closed cup mushrooms, red onions.
Hawaiian Pizza
Boiled ham and sweet pineapple.
Vegetariana
(V, VGA) Mixed peppers, closed cup mushrooms, black olives & red onion.
Tonne
Anchovies, capers & black olives.
Diavolo
Pepperoni sausage, smoked pancetta, jalapeños peppers & chilli oil.
Carne
Smoked pancetta, pepperoni sausage, smoked sausage, boiled ham & chicken.
The Italian
Spicy Tuscan sausage, artichoke, sunblush tomatoes, grana Padano.
Garlic pizza
Garlic pizza with mozzarella
BUTTERED MORNING ROLL
BREAKFAST ROLLS
Buttered morning roll
SMALL BREAKFAST
Two rashers of bacon, fried egg, haggis, pork sausage, potato scone, beans, toast.
SCOTTISH BREAKFAST
Two rashers of bacon, fried egg, haggis, pork sausage, black pudding, potato scone, hash brown, mushrooms, beans and toast.
VEGETARIAN BREAKFAST
(V, VGA) Two fried eggs, mushrooms, hash brown, vegetarian haggis, potato scone, beans and toast.
GLUTEN FREE BREAKFAST
Two rashers of bacon, fried egg, hash brown, mushrooms, baked beans and gluten free toast.
PANCAKE STACK
with 100% pure Canadian Maple syrup or Nutella and whipped cream
SCRAMBLED EGGS & TOAST
(VA) Made with three eggs, milk, butter and parsley
GRANOLA
Natural yoghurt with granola, honey, topped with banana & strawberries.
LENTIL SOUP
Served with bread (V,GF)
BREAD & OLIVES
Seasoned green and black olives with breads.
HAGGIS BON BONS
Panko breaded haggis wedges served with Whisky sauce.
GORGONZOLA BRUSCHETTA
Gorgonzola on toasted garlic bread with sun blush tomatoes, cherry tomatoes, balsamic glaze and olive oil.
TEMPURA KING PRAWNS STARTER
Tempura battered king prawns served with sweet chilli dip.
CAPRESE SALAD
Mozzarella Di Bufala, cherry tomatoes with balsamic and olive oil dressing.
FISH CAKE STARTER
Smoked haddock with mozzarella & spring onion filling coated in breadcrumbs, served with tartare sauce.
GARLIC PIZZA
Pizza base with garlic and herb butter.
BATTERED FISH & CHIPS
BREADED FISH & CHIPS
Lightly battered and coated in panko breadcrumbs.
GLUTEN FREE FISH & CHIPS
Using a crisp rice and potato flour batter.
FISH BUTTY
(GFA) Battered haddock mini fillets in a toasted brioche bun with tartare sauce and lettuce.
SCAMPI
Wholetail scampi in crispy breadcrumbs.
TEMPURA KING PRAWNS
King prawns in tempura batter.
FISH CAKES
Two smoked haddock with mozzarella & spring onion filling coated in breadcrumbs.
GRILLED FISH FILLET
Fillet of salmon or seabass served on seasoned mashed potatoes, with pesto Genovese and mushy peas. Please allow 10-15mins.
CHEESE BURGER
(GFA) Monterey Jack cheese & burger sauce.
CLASSIC BURGER
(GFA) Bacon, Monterey Jack cheese & burger sauce.
GRILLED ONION BURGER
(GFA) Beef burger with Monterey Jack cheese, grilled onions & burger sauce.
GORGONZOLA BURGER
Gorgonzola cheese, bacon & caramelized red onion chutney.
HAWAIIAN BURGER
(GFA) Monterey Jack cheese, bacon, grilled pineapple, fried egg & burger sauce.
CHIPOTLE BURGER
(SPICY) Beef burger with jalapeños, chipotle mayo, Monterey Jack cheese and bacon.
BBQ PULLED PORK BURGER
Beef burger with pulled pork in bbq sauce, Monterey Jack cheese and bacon.
KILTED BURGER
Topped with Hornigs haggis, bacon and pepper cream sauce.
CITY BURGER
(GFA) Filled with two Aberdeen Angus burgers, double Monterey Jack cheese, battered onion ring, bacon & burger sauce.
CHICKEN FILLET BURGER
Battered chicken breast fillets topped with Monterey Jack cheese & mayo.
VEGETARIAN BURGER
Mixed vegetable burger with Monterey Jack cheese & mayo.
FALAFEL & SPINACH BURGER
(GFA, VGA) Grilled falafel burger with grilled onions & mayo.
HAGGIS, NEEPS AND TATTIES
(VA) A Scottish traditional dish of haggis, turnips and mashed potatoes served with whisky sauce.
SAUSAGE & MASH
Cumberland sausages on seasoned mashed potatoes, topped with grilled onions and gravy.
STEAK PIE
Traditional seasoned beef steak filling with puff pastry, served with homemade chips, garden peas and gravy.
CAESAR SALAD
Grilled chicken, grana padano with Caesar salad dressing and toasted garlic bread.
ITALIAN SALAD
Prosciutto, artichoke, gorgonzola cheese, sun blush tomatoes and mozzarella di bufala on a mixed salad with grana padano shavings, balsamic and olive oil dressing. Served with white bloomer and malt bread.
LASAGNE
Pasta layers with minced beef in tomato and béchamel sauce, topped with mozzarella. Served with garlic bread.
MACARONI CHEESE
Pasta shells in a creamy homemade cheese sauce baked with cheddar cheese.
CANNELLONI
Pasta rolls with spinach and ricotta filling, tomato sauce and topped with mozzarella. Served with garlic bread.
SAUSAGE, BACON, EGG & CHIPS
Two rashers of bacon, two pork sausages and a fried egg, served with chips and garden peas.
MARGHERITA
Classic mozzarella & seasoned tomato sauce.
FUNGHI
Closed cup mushrooms.
PEPPERONI
Spicy neapolitan sausage.
THE SCOTSMAN
(VA) Hornigs haggis.
QUATTRO FORMAGGI
Mozzarella, gorgonzola, grana padano and mild cheddar.
POLLO
Chicken, closed cup mushrooms, red onions.
HAWAIIAN PIZZA
Boiled ham and sweet pineapple.
VEGETARIANA
Mixed peppers, closed cup mushrooms, black olives & red onion.
TONNE
Anchovies, capers & black olives.
DIAVOLO
Pepperoni sausage, smoked pancetta, jalapeños peppers & chilli oil.
CARNE
Smoked pancetta, pepperoni sausage, smoked sausage, boiled ham & chicken.
THE ITALIAN
Spicy Tuscan sausage, artichoke, sun blushed tomatoes, grana padano.
SMALL ½ CHICKEN
Fried on the bone.
BATTERED HAGGIS SUPPER
BATTERED PORK SAUSAGES SUPPER
BATTERED KING RIB SUPPER
WHITE PUDDING SUPPER
BLACK PUDDING SUPPER
SMOKED SAUSAGE SUPPER
BATTERED HAMBURGERS SUPPER
MINCE PIE SUPPER
CHICKEN GOUJONS
Mini chicken breast fillets in breadcrumbs.
CHEESE & TOMATO FRIED PIZZA SUPPER
GRISINI MOZZARELLA STICKS WITH MARINARA SAUCE
MAC & CHEESE SIDE
BATTERED ONION RINGS
BATTERED MUSHROOMS
GARLIC BREAD
GARLIC BREAD & MOZZARELLA
GARDEN SALAD
BREAD & BUTTER
HOMEMADE CHIPS
CHEESY CHIPS
Topped with melted cheddar cheese.
CHILLI CHIPS
Melted cheddar cheese, jalepenos and chipotle mayo.
SWEET POTATO FRIES
CURRY SAUCE
MUSHY PEAS
GRAVY
HOMEMADE SLAW
PICKLED ONIONS
PICKLED GHERKIN
FISH & CHIPS WITH PEAS
SAUSAGES, BEANS & CHIPS
KIDS CHICKEN BURGER & CHIPS
Battered chicken burger with cheese & lettuce
FISHCAKE & CHIPS WITH PEAS
CHICKEN GOUJONS, CHIPS & PEAS
MACARONI CHEESE
Kid's Meal Deal
MAIN + TREAT + DRINK
KIDS GRILLED BREAKFAST
Sausage, fried egg, potato scone, beans and toast
KIDS PANCAKES
Stack of 2 large pancakes with either Maple flavoured syrup or Nutella
Chocolate Brownie with chocolate sauce and whipped cream
HONEYCOMB CHEESECAKE
Smooth and creamy vanilla cheesecake on a crunchy biscuit base filled with honeycomb nuggets and topped with more crunchy chocolate honeycomb nuggets and golden honeycomb shards.
VEGAN AMARENA CHEESECAKE
Creamy cheesecake topped with amarena cherries and a scoop of vegan vanilla ice-cream.
DEEP FRIED MARS BAR
Mars bar in batter, served with vanilla ice-cream.
BANANA SPLIT
(GFA) Classic dessert of banana with vanilla & Belgian chocolate ice-cream, whipped cream, chocolate sauce and sprinkles.
STICKY TOFFEE PUDDING
Sponge pudding with indulgent toffee sauce and topped with a scoop of vanilla ice-cream.
BROWNIE
Warm triple chocolate brownie, Hersheys chocolate sauce and vanilla ice-cream.
CARAMEL APPLE CAKE
Warm bramley apples on short pastry, topped with a thick layer of caramel, served with a scoop of vanilla ice-cream.
AFFOGATO
Vanilla & espresso ice-cream, espresso coffee & crushed biscoff biscuit.
KNICKERBOCKER GLORY
(GFA) Vanilla & strawberry ice-cream, raspberry sauce, fresh strawberries, whipped cream and sprinkles.
BISCOFF SUNDA
Chopped bananas, vanilla & biscoff ice-cream, crushed biscoff, caramel sauce and whipped cream.
ETON MESS
Vanilla & strawberry ice-cream, crushed meringue, raspberry sauce, fresh strawberries and whipped cream.
CHOCOLATE SUNDAE
Vanilla & Belgian chocolate ice-cream, crushed biscuits, chocolate brownie pieces, Hersheys chocolate sauce and whipped cream.
COPPA AMARENA
Vanilla ice-cream topped with rich amarena cherries and crushed biscoff biscuit.
Located at 35 Nicolson St, Edinburgh, the City Restaurant offers a delightful fusion of classic British and contemporary cuisine in a cozy, welcoming setting. The menu is thoughtfully curated to cater to a variety of tastes, with fresh ingredients and a focus on local produce, making it an excellent choice for both locals and tourists alike.
The starters set the tone for an unforgettable meal. The Scottish smoked salmon is a standout-light, delicate, and served with a tangy citrus dressing that enhances its natural flavors. For those craving something heartier, the crispy haggis fritters are a must-try, offering a satisfying crunch and savory filling that perfectly embodies Scottish comfort food.
For mains, the restaurant excels in traditional dishes with a modern twist. The roast lamb is tender and juicy, complemented by seasonal vegetables and a rich rosemary-infused gravy. For a vegetarian option, the butternut squash risotto is creamy and full of flavor, with a delicate balance of sweetness and savory notes. The portion sizes are generous, ensuring a fulfilling dining experience.
What sets the City Restaurant apart is its attention to detail and commitment to quality. The ambiance is relaxed yet refined, perfect for both intimate dinners and casual outings. The staff are attentive and knowledgeable, eager to make recommendations based on your preferences.
While the restaurant is known for its superb main dishes, the dessert menu offers a sweet conclusion to your meal. The sticky toffee pudding is rich, indulgent, and pairs wonderfully with a scoop of vanilla ice cream, making it a perfect treat to round off your dining experience.
In conclusion, City Restaurant stands out in Edinburgh's bustling food scene, offering a delightful menu that balances tradition with innovation. Whether you're looking for a classic Scottish dish or something new, this restaurant provides an exceptional dining experience that is sure to impress.